tag:blogger.com,1999:blog-2937423161919603477.post3634586598795081803..comments2024-02-29T17:26:44.330+08:00Comments on 三分鐘熱度: 「歐洲燜蛤蜊」佐「蛤蜊啤酒」三分鐘熱度/ 廚餘嫂http://www.blogger.com/profile/07989149449347984017noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2937423161919603477.post-23756400372169197732016-07-07T14:59:17.370+08:002016-07-07T14:59:17.370+08:00或許可以加一點寬粉之類的下去,吸點"啤酒"(X),味道應該不錯!!或許可以加一點寬粉之類的下去,吸點"啤酒"(X),味道應該不錯!!Anonymousnoreply@blogger.com